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09
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Section: Fac. de Zootehnie si Biotehnologii
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<< November, 2017 >>
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Research

 

Research strategies

Improving the genetic structure and the production performances of farm animals by reproduction biotechnologies and other bioengineering techniques
 
Nutrition optimization in order to meet the nutritive requirements of farm animals and increase their productivity
 
Improving the husbandry technologies of terrestrial and aquatic animals
Implementing some fish reproduction biotechnologies in order to increase their productive potential
 
 
 
Research areas and directions
 
Animal reproduction biotechnologies trough embryo transfer and associated biotechnologies

Animal genetic improvement techniques through genetic engineering 

Research on ensuring of nutrients in organic farmed poultry

Mineral nutrition of animals

Use of feed additives in animal nutrition

Nutritional strategies for environmental protection in poultry and pig farms

Efficient and sustainable fodder production systems and grasslands management

Biotechnologies applied in order to improve fish farm production

Development of some intensive and highly intensive fish farming technologies for high economical valuable species 

Increasing the economic efficiency and sustainability of indoor fish farming by means of aquaponics

The estimation of special genetic combinative capacity in Transylvanian Naked Neck breed in order to produce hybrids to be raised in semi-intensive systems

Determination of the heterosis effect in different types of house rabbit interbreeds hybrids from Banat area

Study of ovarian apoptosis in mammals

Assessment of the effect of some endocrine disruptors of the xenoestrogenic type on the development and reproduction in zebra fish (Danio rerio) and common carp (Cyprinus carpio)

Identification of some histomorphometric parameters that can be used as markers in bone mineralization in mammals and birds

Comparative study regarding the toxic potential of ionic liquids in mammals and fish by histological, histochemical and histoenzymatical research

Microorganisms, excipients used to obtain microbial biotechnology products used as inoculants for feed production (Rhizobium) and feed preservation (Lactobacillus, Enterococcus)

Methods of biosynthesis in submerged and solid state fermentation systems, applied for conversion of lignocellulosic biomass to ethanol by enzymatic hydrolysis and fermentation (Trichoderma, Aspergillus, Saccharomyces, Clostridium)

Applied biotechnologies for biofuels: lignocellulosis ethanol, biogas, biodiesel from algae

New physical and chemical methods used to optimize the monitoring methodology of anti-nutritional factors and of feed nutrients bioavailability

Liquid biofuels obtained by transesterification of vegetable oil

Biocatalysts (enzymes, whole cells) immobilized in/on porous matrices

Native and immobilized biocatalysts used in biotransformation

Corticolous lichens from deciduous and coniferous forests used as biosensors in monitoring the air pollution with heavy metals

Designing of ecologic technologies for in situ protection and remediation of heavy metals polluted soils in order to reduce its bioavailability

Designing the inactivation technologies of the pollutant potential of animal waste in small and medium scale farms

Study of the wastewater treatment processes by using saprobe microorganisms

Study of phytoremediation technologies of polluted soils

Researches on bioeconomics founding of animal production

Strategic analysis of the competitive environment for organic products

Research on the quality of bee products according to the EU demands

Research on alternative methods of using antibiotics in prophylaxis and treatment of diseases in bees

Research on laying hens rearing in alternative systems

Nutritional adaptation to alternative poultry production system

Research on the influence of the diet protein and energy contents on carcass characteristics and meat quality of some commercial hybrids of hen for meat

Research on slaughter performances and meat quality of Guinea fowl broilers

Study of the influence of microclimate factors from animal stables on the farm animal welfare and productivity

Improving the heifers rearing technology based on behavioural studies and calf welfare

Improving the husbandry technology of dairy cows based on behavioural and welfare studies both in tied and loose housing systems

Improving the hygienic quality of cow milk and adaptation of the traceability methods of food to the farm conditions

Studies on the optimization the control techniques of milk and beef production in cattle

Qualitative and quantitative genetic improvement of meat production of Romanian sheep breeds according to the EU demands

Improving the resistance to scrapie of the Romanian sheep populations by assisted selection at molecular level for a sustainable development of sheep breeding, to ensure food security and human health

The influence of the utilization of the meat breed boars on productive performances of swine raised in Timis villages households

 


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