Ultimele Noutati
Workshop SheepNet
 
Noi
09
Postat de: Admin ZOO
Sectiune: Fac. de Zootehnie si Biotehnologii
SheepNet
Calendar Evenimente
<< Decembrie, 2017 >>
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Parteneri
 
 
PROCESSING OF ANIMAL PRODUCTION

Tabita Cornelia Adamov, Tiberiu Iancu, Andrea Feher, Cosmina Simona Toader, Mihaela Iancu

Food Safety - The Primary Objective of Human Society Existence

 

328

Tabita Cornelia Adamov, Tiberiu Iancu, Cosmina Simona Toader, Andrea Feher, Mihaela Iancu

Milk Production and Processing in Romania – Characteristics and Tendencies

 

334

Ciceronis Cumpanasoiu, Cristian Emil Cumpanasoiu, Emil Tirziu, Radu Trif

The Prevalence of Yersinia enterocolitica Species in the Flow of Butchering

 

340

Marioara Nicoleta Filimon, Aurica Borozan, Despina Bordean, Florina Radu, Roxana Popescu

Microorganisms, Qualitative Indicators for Meat Products

 

346

Daniela Ianiþchi, Lucica Nistor, Gratziela Victoria Bahaciu, Camelia Hodoºan, Laura Urdeº, Vasile Bãcilã

The Influence of Chopping Duration on the Degree of Proteins Extraction

 

350

Daniela Ianiþchi, Vasile Bãcilã, Gratziela Victoria Bahaciu, Lucica Nistor, Laura Urdeº, Camelia Hodoºan

Changes in Temperature, the Heat Released and the Power Required for Chopping Meat

 

353

Adela Marcu, Ileana Nichita, Adrian Marcu, Cornelia Vintilã, Maria Nicula, Dorel Dronca,

Cristian Roman, Kelciov Bartolomeu

Studies Regarding the Meat Quality of the Specie Clarias Gariepinus

 

 

356

Adela Marcu, Ileana Nichita, Adrian Marcu, Cornelia Vintilã, Maria Nicula, Dorel Dronca,

Kelciov Bartolomeu

The Evolution of Freshness Characteristics from Three Fish Species in the Refrigeration Period

 

 

360

Eleonora Nistor, Vasileios Bampidis, Lenuta Pet, Valeria Ciolac

Impact of EU Enlargement on the Romanian Meat Industry

 

364

Eleonora Nistor, Vasileios Bampidis, Lenuta Pet, Valeria Ciolac

Milk and Dairy Products in Romania Before and After EU Accession

 

369

Adriana Morar, Claudia Sala, Mihai Decun, Attila Morvay, Kalman Imre, Dinu Cerna

Microbial Biofilm and Bacterial Contamination on Pig Carcasses

 

373

Andra Suler, Dana Popa, Rãzvan Popa, Carmen Nicolae, Marius Maftei

Researches Regarding Microbiological Parameters Values of Telemea Cheese

 

377

Andra Suler, Dana Popa, Rãzvan Popa, Carmen Nicolae, Marius Maftei, Gabriela Maloº, Gabriel Maloº

Performance Evaluation Milk Cheese, Depending on Season

 

380

Cornelia Vintila, Adela Marcu,Teodor Vintila, Daniela Roxana Vintilã, Adrian Marcu

Nitrites Variation in Cheese depending on their Concentration in Milk

 

383

Cornelia Vintila, Adela Marcu,Teodor Vintila, Daniela Roxana Vintilã, Adrian Marcu

Influence of Antibiotics Added in Milk over Yogurth Quality

 

386

 


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