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CASEE - The ICA Regional Network for Central and South Eastern Europe

Understanding the intercultural and regional aspects of sustainable agriculture and food technology is crucial in finding viable pathways to long-term success in Central and Eastern European agriculture. The International Joint Degree Master Programme “Sustainable Agriculture, Food Production and Food Technology in the Danube Region (Danube AgriFood Master)” will give the students the possibility to improve their knowledge and grow their skill-set regarding the intercultural and social aspects, anthropic landscape and natural resources related to sustainability in agriculture and the food industry in the Danube region.

More details about this joint degree master programme on www.ica-casee.eu.



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