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2017 Admission

Candidates for English section in Veterinary Medicine just follow the link

Schedule of admission 2017

Admission of foreign students

Registration form 2017 bachelor

 

Admission

Undergraduate admissions (for Bachelor degree)

Selection of the applicants will be done considering the admission average score. The admission average score is calculated based on the high school grades, as following:

For undergraduate admission application, candidates or authorised persons will submit the following documents:  


Postgraduate level (Master of Science degree)

Selection of the applicants will be done considering the admission average score. The admission average score is calculated as following:

Registration is done by written request (Annex 2) submitted by candidates or authorised persons, with the mention of all the data demanded in the forms, under own signature.

At the written request will be annexed the following documents:

All the documents which are not delivered in Romania should be translated into Romanian by a sworn translator. You can use sworn translators from your country, recommended by our consulate or embassy, or from the list of Romanian sworn translators (please chose translators from Timis county, and add 004 before the phone number for calling): view list here

All the Baccalaureate and Master diploma delivered in the EU, SEE or Switzerland should be accompanied by an application folder for the recognition of diploma, according to the case:  https://www.cnred.edu.ro/en

Candidates applying for an English group of study should provide a Certificate of Proficiency in English.

Foreign candidates applying for the Romanian groups of study should provide a Certificate of Proficiency in Romanian or should follow the Romanian Preparatory Year.

Details:
- Language certificates:
https://litere.uvt.ro/certificate-de-competenta-lingvistica/
- Romanian preparatory year:
https://ri.uvt.ro/anul-pregatitor-de-limba-romana_en/?lang=en


Undergraduate programs (for Bachelor degree), full attendance

FACULTY

BACHELOR DOMAIN

STUDY PROGRAMME /
SPECIALISATION

FACULTY OF AGRICULTURE

Agronomy

 

 

Agriculture – A

Exploitation of machinery and installations for agriculture and food industry – AP

Plant Protection –A

Agriculture - English – AP

Biology

Biology - A

Environmental Engineering

Engineering and Environmental Protection in Agriculture - A

Geodesy engineering

Terrestrial and cadastral measurements - A

Mechanical engineering

Machinery and installations for agriculture and food industry - A

FACULTY OF HORTICULTURE AND FORESTRY

Horticulture

Horticulture – A

Landscaping -A

Biotechnology

Genetic Engineering -A

Forestry

Forestry -A

FACULTY OF AGRICULTURAL MANAGEMENT

Engineering and management in agriculture and agro-tourism

Economic Engineering in Agriculture - A

Engineering and management in public catering and agro-tourism

Engineering and management

Engineering and management in tourism industry - A

FACULTY OF VETERINARY MEDICINE

Veterinary Medicine

Veterinary Medicine -A

Veterinary Medicine - English - A

FACULTY OF FOOD TECHNOLOGY

 

Food Engineering

Food Products Engineering - A

Food Control and Expertise - A

Consumer and environmental protection - AP

Extracts and natural food additives -A

FACULTY OF ANIMAL SCIENCE AND BIOTECHNOLOGY

Animal Husbandry

Animal husbandry - A

Biotechnology

Agricultural Biotechnologies - A

 

Undergraduate programs (for Bachelor degree), part-time attendance

 FACULTY

BACHELOR DOMAIN

STUDY PROGRAMME /
SPECIALISATION

FACULTY OF AGRICULTURE

Agronomy

Agriculture IFR-AP

Environmental Engineering

Engineering and Environmental Protection in Agriculture IFR - A

FACULTY OF HORTICULTURE AND FORESTRY

Horticulture

IFR-AP Horticulture

FACULTY OF AGRICULTURAL MANAGEMENT

Engineering and Management in Agriculture and Rural Development

Engineering and Management in Catering and Agro-tourism ID-A

 

Master of Science programmes

FACULTY

MASTER DOMAIN

STUDY PROGRAMME /
SPECIALISATION

FACULTY OF AGRICULTURE

Agronomy

 

 

Organic Farming

Sustainable technologies for field crops

Sustainable use of agricultural land

Plant protection and expertise

Biology

Biology applied in agriculture

Environmental Engineering

Management of environmental and natural resources

Engineering and Management in Agriculture and Rural Development

Management of the systematic registration of agricultural land in the context of rural development

FACULTY OF HORTICULTURE AND FORESTRY

Biotechnology

 

Genetic manipulation of plants

Cultivated plants inbreeding and seed production

Horticulture

 

 

 

Safety and quality of primary horticultural products

Technologies in eco-biological horticultural systems

Monitoring the contamination of vegetal products

Techniques in Landscape Design and Landscaping

Quality of vineyard products and by-products

Forestry

Diversity of forest ecosystems

FACULTY OF AGRICULTURAL MANAGEMENT

Engineering and Management in Agriculture and Rural Development

 

 

Management of sustainable rural development

Agribusiness

Management of agricultural business

Management in public catering and agri-tourism

FACULTY OF FOOD TECHNOLOGY 

 

 

 

Food Engineering

Integrated multifunctional ecological processing systems of natural bioactive principles – SPE

Safety and bio-security of agri-food products

Advanced technologies for processing agricultural raw materials – TAP

Food - Human Nutrition

Food - Human Nutrition / Food - Human nutrition (engl.)

ANIMAL SCIENCE AND BIOTECHNOLOGY

 

 

 

Animal Husbandry

Nutrition and fodder base

Technical and economic design and assessment of animal products

Biotechnology

Animal assisted reproduction in animals

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