Home | News | Events | Contact
Faculties
Departments
Details
Master
Processing Systems Natural bioactive principles (S.P.E.)
 Study Program - I Year
 
 Study Program - II Year

Advanced Technology for Processing Agricultural Raw Materials (T.A.P.)
 
 Study Program - I Year
 
 Study Program - II Year
 
Safety and Bio-security of alimentary products (S.B.P.A.) 
 Study Program - I Year
 
 Study Program - II Year
 
Functional Food Engineering (I.A.F.)

 Study Program - II Year
Copyright © 2017. USABMVT
Web design by Royalty