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Master Programme:

Integrated Multifunctional Ecological Processing Systems of Bioactive Natural Principles (S.P.E.)

Legal framework:

The Master programme Integrated Multifunctional Ecological Processing Systems of Bioactive Natural Principles (SPE) has an eight-year tradition in training food processing engineers specialising in the main technology of obtaining and processing natural bioactive principles. The master program S.P.E. is accredited (ARACIS Address no. 6970 / 18.11.2008) and included in the list of of domains and specialisations for undergraduate studies published in the Nomenclature of academic fields of undergraduate studies and their respective specializations (M.O. no. 447 / 22.07.2013). The educational offer of the full-time tuition programme includes budgeted as well as paid tuition.

Professional competencies:

Possible occupations according to COR:

Chemical advisor engineer - 214504; Chemical expert engineer - 214505; Food processing expert engineer - 214518; Production engineer - 215205; Chemical inspector engineer - 214506; Food inspector engineer - 214519; Chemical engineer referee - 214507; Food processing referee engineer - 214520.

Master Programme:

Security and Biosecurity of Agroalimentary Products (S.B.P.A.)

Legal framewoork:

The master programme Security and Biosecurity of Agroalimentary Products (S.B.P.A.) has a 6-year tradition in training food processing engineers specialising in food security and biosecurity. The master programme S.B.P.A. is accredited (ARACIS Address no. 6970/18.11.2008) and included in the list of of domains and specialisations for undergraduate studies published in the Nomenclature of academic fields of undergraduate studies and their respective specializations (M.O. no. 447/22.07.2013). The educational offer of the S.B.P.A. full-time tuition programme includes budgeted as well as paid tuition.

Professional competencies:

Possible occupations according to COR:

Research assistant in food quality control - 214535; Food quality control researcher - 214533; Food processing expert engineer - 214518; Research engineer in food quality control - 214534; Food inspector engineer - 214519; Food processing referee engineer - 214520.

Master Programme:

Advanced Technologies of Agricultural Raw Matter Processing (T.A.P.)

Legal framewoork:

The master programme Advanced Technologies of Agricultural Raw Matter Processing (T.A.P.) has a 6-year tradition in training food processing engineers specialising in planning and implementing modern food processing technologies. The master programme T.A.P. is accredited (ARACIS Address no. 6970/18.11.2008) and included in the list of of domains and specialisations for undergraduate studies published in the Nomenclature of academic fields of undergraduate studies and their respective specializations (M.O. no. 447/22.07.2013). The educational offer of the T.A.P. full-time tuition programme includes budgeted as well as paid tuition.

Professional competencies:

Possible occupations according to COR:

Research assistant in agricultural processing technology - 214125; Agricultural processing technology researcher - 214123; Expert in Centres for Specialised Training - 231006; Food expert engineer - 214518; Food inspector engineer - 214519; Food product design engineer - 214516; Food processing referee engineer - 214520.

Master Programme:

Food – Human Nutrtion (A.N.U.)

Legal framewoork:

The master programme FOOD – HUMAN NUTRTION (A.N.U.) is a newly established programme within our faculty, having the aim of training food processing engineers specialised in designing food that are adapted to the nutritional requirements of different consumer target groups. The A.N.U. master programme is authorized (ARACIS Address no.  (Adresa ARACIS nr. 6179/22.07.2013) and included in the list of of domains and specialisations for undergraduate studies published in the Nomenclature of academic fields of undergraduate studies and their respective specializations (M.O. no. 447/22.07.2013). The educational offer of the T.A.P. full-time tuition programme includes budgeted as well as paid tuition.

Professional competencies:

Possible occupations according to COR:

Asistent de cercetare în tehnologia prelucrãrii produselor agricole - 214125; Cercetãtor în tehnologia prelucrãrii produselor agricole - 214123; Expert centre de perfecționare - 231006; Proiectant inginer produse alimentare - 214516; Referent de specialitate inginer industria alimentarã - 214520;

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