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Agricultural biotechnologies

Home » Bachelor's Study Programs » Agricultural biotechnologies

 Agricultural Biotechnologies - a growing modern field, based on the application of biology in

agriculture. Uses biological systems, living organisms or their derivatives to obtain or modify products or processes for specific use.

 
 
Biotechnologies find solutions where other sciences reach their limits.
 
 
 
 
 
Where can the graduates of the Faculty of Animal Science and Biotechnologies work ?
 
- Livestock and fisheries managers in companies, holding companies, etc;
- Engineers specialized in agricultural communes or cities rooms;
- Counselors in public institutions on issues of agro-livestock management activities;
- Agricultural consultancy;
- Advice for professional organizations;
- Engineers in different branches of the economy where applicable biotechnological processes: chemical-pharmaceutical industry, vaccines, food, food additives and feed industry, in the production of biofuels;
- In the environmental field, to solve problems of waste of different origins biodegradation and bioremediation;
- Nutritionist within companies producing and marketing of compound feed;
- Feed quality control laboratories;
- Management Department milk quotas (DACL);

- Improvement and animal reproduction specialist in the National 
Agency for Improvement and Reproduction in Livestock (ANARZ) and county (UARZ);
- Payment and Intervention Agency for Agriculture (APIA);
- National Agency for Fisheries and Aquaculture (NAFA);
- Food industry;
- University education;
- Scientific research in animal production and food industry.
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