International Partners

International partners:

Inter-institutional partnerships in the food processing domain:

University of Natural Resources and Life Sciences, Vienna (Austria)

Agricultural University Agricola of Tirana (Albania)

Armenian National Agrarian University (Yerevan, Armenia)

Azerbaijan State Agricultural University (Ganja, Azerbaijan)

Josip Juraj Strossmayer University of Osijek (Croatia)

Russian State Agrarian University – Moscow Timiryazev Agricultural Academy (Russia)

Omsk Institute of Consumer Service Technology (Russia)

State University of Tetovo (Macedonia)

Agricultural University of Georgia (Tbilisi, Georgia)

Tbilisi State Pedagogical Institute (Georgia)

Alexander Technological Educational Institute of Thessaloniki (Greece)

University of Molise (Campobasso, Italy)

University of Florence (Italy)

Tuscia University (Viterbo, Italy)

Kyrgyz State Technical University (Bishkek, Kyrgyzstan)

University of Applied Sciences, Vilnius (Lithuania)

Warsaw University of Life Sciences (Poland)

Polytechnic Institute of Viana do Castelo (Portugal)

University of Veterinary and Pharmaceutical Sciences Brno (Czech Republic)

Czech University of Life Sciences Prague (Czech Republic)

King Juan Carlos University (Madrid, Spain)

Miguel Hernandez University of Elche (Spain)

Polytechnic University of Valencia (Spain)

Cukurova University (Adana, Turkey)

Bingol University (Turkey)

Igdir University (Turkey)

Kahramanmaras Sutcu Imam University (Turkey)

Erciyes University (Kayseri, Turkey)

Kirklareli University (Turkey)

Selcuk University (Konya, Turkey)