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Master

Processing Systems Natural bioactive principles (S.P.E.)
 Study Program - I Year
 
 Study Program - II Year

Advanced Technology for Processing Agricultural Raw Materials (T.A.P.)
 
 Study Program - I Year
 
 Study Program - II Year
 
Safety and Bio-security of alimentary products (S.B.P.A.) 
 Study Program - I Year
 
 Study Program - II Year
 
Functional Food Engineering (I.A.F.)

 Study Program - II Year
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