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Multidisciplinary Conference on Sustainable Development

25-26 May 2023

Section: Food Chemistry, Engineering & Technology

Scientific Programme

Book of abstract

Invitation

We are happy to announce the upcoming 5^th edition of the ISEKI E-conferences!

“Current food innovation trends; the texture and consumer perception perspective"

which will take place ONLINE from the 23^rd of November to the 25^th of November 2022.

For more information click here

Multidisciplinary Conference on Sustainable Development

26-27 May 2022

Section: Food Chemistry, Engineering & Technology

Scientific Programme

Book of abstract

We are happy to announce the upcoming 4th edition of the ISEKI E-conferences Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy which will take place ONLINE from 10-12 November 2021.

This e-conference will be supported by the ISEKI-Food Association and will be organised in collaboration with the Banat University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" from Timisoara, Romania, as the main organiser and the Special Interest Group (SIG) “Food Structure and Bionanotechnology”.

The e-conference will be focused on topics regarding the contribution of the food industry to a sustainable bioeconomy.

“Consumers need to have access to safe, healthy, high quality and affordable food. In addition, food consumption and food and feed production, impact on human health, the environment and the global ecosystem. The challenge is how to ensure that these basic human needs are met for optimal health and well-being, while protecting the environment and ensuring that the European food and drink industry is able to develop its full growth potential, provide new jobs, and remain competitive in the global market place”.

All students are welcome (PhD, Master and regular students)! The organisers wish to encourage the students participation and will organise a separate section were students can present their research work. The best three student oral presentations will be awarded as well as the best three posters. The awards will be supported by ISEKI Food Association and the conference sponsors.

We look forward to meeting you online in November!

The Organising & Scientific Committee

click for conference webpage

Multidisciplinary Conference on Sustainable Development

20-21 May 2021

Food Chemistry, Engineering & Technology

Scientific Programme

Book of abstract

Topic: INTERNATIONAL MULTIDISCIPLINARY CONFERENCE ON SUSTAINABLE DEVELOPMENT
Time: May 20, 2021 10:00 AM Bucharest (Opening of the Conference: 10⁰⁰-12⁰⁰)
Join Zoom Meeting
https://us02web.zoom.us/j/88660168234
Meeting ID: 886 6016 8234
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Meeting ID: 886 6016 8234
Find your local number: https://us02web.zoom.us/u/kd4TFZNRx9

USAMVBT is inviting you to a scheduled Zoom meeting.
Topic: FOOD CHEMISTRY, ENGINEERING & TECHNOLOGY (orele: 16⁰⁰ - 18⁰⁰)
Time: May 20, 2021 04:00 PM Bucharest
Join Zoom Meeting
https://us02web.zoom.us/j/86120055657
Meeting ID: 861 2005 5657
One tap mobile
+13462487799,,86120055657# US (Houston)
+16465588656,,86120055657# US (New York)
Dial by your location
+1 346 248 7799 US (Houston)
+1 646 558 8656 US (New York)
+1 669 900 9128 US (San Jose)
+1 253 215 8782 US (Tacoma)
+1 301 715 8592 US (Washington DC)
+1 312 626 6799 US (Chicago)
Meeting ID: 861 2005 5657
Find your local number: https://us02web.zoom.us/u/kcZw1OH5F